Careers

Ideally candidates will be able to demonstrate experience in food manufacturing and a working knowledge of HACCP food safety principles.

 You will have:

• Ability to work at speed requiring good hand-eye coordination and manual dexterity
• Attention to detail to ensure product quality meets required standard
• Good level of fitness to ensure ability to stand for duration of shift and ability to lift up heavy objects repeatedly using correct techniques
• Active practitioner of food safety requirements from handling of product through to cleaning the equipment, machinery and work area